May 2025 - Edible Flowers
- Meghan Koll
- Jun 14
- 1 min read
For May, we cooked with edible flowers of all varieties.
Do you want to share your recipe so others can see what you brought and recreate your yummy creation?! Please credit the source if it wasn't your original recipe.
For this month, I used this jam recipe featuring hibiscus: https://veganlovlie.com/hibiscus-orange-jam-recipe/. Then, I used puffed pastry and made little pop tarts. I steeped some hibiscus to make the powdered sugar glaze and finished off with orange zest.